CookGo
recipe image

Aosa and Clam Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 5g dried aosa seaweed

  • Seafood

    • 50g cleaned clams

  • Vegetable

    • 🧅 1 stalk green onion

  • Seasoning

    • 1/2 tsp dashi powder
    • 1 tbsp miso paste

  • Liquid

    • đź’§ 400ml water

STEPS

1

Add dashi powder and water to a pot, bring to a boil, then add dried aosa and cleaned clams. Cover and simmer for 5 minutes.

2

Turn off the heat and dissolve miso paste into the soup. Heat gently without boiling. Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.Do not boil the soup after adding miso to maintain its nutritional benefits.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.