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Ants Climbing a Tree Glass Noodles

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 4 ounces mung bean glass noodles

  • Oil and Spices

    • 2 tablespoons vegetable oil
    • 1 tablespoon ginger
    • 2 tablespoons Chinese spicy fermented bean sauce
    • 1/4 teaspoon pepper
    • 🧂 1 teaspoon white sugar
    • 2 teaspoons soy sauce

  • Protein

    • 6 ounces ground pork

  • Liquid Ingredients

    • 2 cups chicken stock

  • Garnishes

    • 🧅 1/3 cup green onions

STEPS

1

Add dry glass noodles to a large bowl and cover with cold water. Gently loosen noodles with fingers and let soak for 10 minutes. Drain well.

2

Heat oil in a skillet over medium-high heat. Add pork and cook for 4 minutes, breaking into small crumbles. Continue cooking until browned, about 2 more minutes.

3

Add ginger, fermented bean sauce, pepper, and sugar. Stir and cook for 1 minute.

4

Add soy sauce and chicken stock. Raise heat to high and bring to boil. Add noodles and green onions.

5

Cook and stir noodles for 3 minutes until soft. Remove from heat and let noodles absorb liquid.

6

Transfer noodles to serving bowl and garnish with more green onions.

NUTRIENTS

Per 1 serving

🔥

860

Calories

  • 49g
    Protein
  • 82g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

For added spice, sprinkle with Sichuan pepper before serving.If you prefer softer noodles, let them soak for an additional few minutes before cooking.Serve immediately to enjoy maximum flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.