Anchovy Broth Kalguksu
Cost $6, save $5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $6
Anchovy Broth Kalguksu
Cost $6, save $5
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Broth
- 1 liter of anchovy stock
Ingredients
- 🍜 150g of Kalguksu noodles
- 🥒 1/2 zucchini (julienned)
- 🧅 1/2 onion (sliced)
- 🥚 1 egg
- 🛢 1 tablespoon of soy sauce
- 🧂 1 teaspoon of salt
STEPS
1
Wash the onion and zucchini thoroughly and slice them thinly.
2
Add the anchovy broth to a pot and bring it to a boil.
3
Add the Kalguksu noodles, zucchini, and onion to the boiling broth and cook for 5–7 minutes.
4
Season with soy sauce and salt.
5
Finally, whisk the egg and add it to the soup, then turn off the heat.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 10gProtein
- 30gCarbs
- 5gFats
đź’ˇ Tips
Kalguksu noodles store well in the freezer and are convenient for quick cooking.Adjust the doneness of the egg to your preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.