CookGo
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Amish White Bread

Cost $4, save $6

Source: Recommended by CookGo

  • 90 Min
  • 24 Servings
  • $4

INGREDIENTS

  • Liquid ingredients

    • đź’§ 2 cups warm water (110 degrees F/45 degrees C)
    • ÂĽ cup vegetable oil

  • Dry ingredients

    • 🧂 â…” cup white sugar
    • 1 ½ tablespoons active dry yeast
    • 🧂 1 ½ teaspoons salt
    • 6 cups bread flour

STEPS

1

Gather all ingredients.

2

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

3

Mix oil and salt into the yeast. Mix in flour one cup at a time.

4

Knead dough on a lightly floured surface until smooth.

5

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

6

Punch dough down.

7

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.

8

Allow to rise until dough has topped the pans by one inch, about 30 minutes.

9

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

10

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

11

Enjoy!

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 4g
    Protein
  • 31g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For precise temperature control, use a thermometer to ensure the water is at 110°F.If you don't have bread flour, you can substitute it with all-purpose flour.Allow the bread to cool completely before slicing to maintain its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.