CookGo
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Amazing Artichoke and Spinach Dip

Cost $15, save $25

Source: Recommended by CookGo

  • 35 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
    • 🧅 1 small onion, finely chopped
    • 1 (10 ounce) box frozen chopped spinach, thawed and drained

  • Dairy

    • ½ cup shredded Swiss cheese
    • ½ cup shredded mozzarella cheese
    • ½ cup grated Parmesan cheese
    • ÂĽ cup grated Romano cheese
    • ÂĽ cup grated Parmesan cheese

  • Condiments

    • 1 cup creamy salad dressing, e.g. Miracle Whip ™
    • 1 cup mayonnaise
    • ½ cup sour cream

  • Seasoning

    • 1 teaspoon garlic powder
    • Salt and pepper to taste

STEPS

1

Preheat oven to 425°F (220°C).

2

Combine artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella, 1/2 cup Parmesan, Romano cheese, garlic powder, salt, and pepper in a mixing bowl. Mix evenly.

3

Gently fold spinach into the mixture and spread evenly in the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese on top. Cover with aluminum foil.

4

Bake in preheated oven for 15 minutes. Remove foil and bake until the top begins to brown, about 10 minutes.

5

Allow to cool for 10 to 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 11g
    Protein
  • 9g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh spinach for added texture if preferred.Pair the dip with a variety of crackers, chips, or bread for versatility.For a lighter version, substitute mayonnaise and sour cream with Greek yogurt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.