CookGo
recipe image

Amatriciana

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices bacon, diced
    • 🧅 ½ cup chopped onion
    • 🧄 1 teaspoon minced garlic
    • ÂĽ teaspoon crushed red pepper flakes
    • 🍅 2 (14.5 ounce) cans stewed tomatoes
    • 1 pound linguine pasta, uncooked
    • 1 tablespoon chopped fresh basil
    • 🧀 2 tablespoons grated Parmesan cheese

STEPS

1

Cook diced bacon in a large saucepan over medium-high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

2

Add onions and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

3

Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

4

Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

529

Calories

  • 22g
    Protein
  • 98g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a lower-fat option, replace diced bacon with turkey bacon.To make it spicier, increase the red pepper flakes to ½ teaspoon.Fresh parsley can be substituted for basil when out of season.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.