Amaebi with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
Amaebi with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Seafood
- 🦐 15 amaebi (sashimi-grade shrimp)
Condiments
- 2 tsp salted kombu
Vegetables
- 🧅 2 stalks green onion, chopped
STEPS
1
Chop the green onions and remove the tails from the amaebi.
2
Combine the amaebi, chopped green onions, and salted kombu in a bowl and mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 5gCarbs
- 2gFats
💡 Tips
Serve with a small amount of wasabi for added flavor.Pair this dish with sake or a light beer for a perfect combination.Use fresh ingredients to enhance the dish's natural umami.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.