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Altoran Multi-purpose Cold Soup Broth Recipe

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Broth Base

    • 1/2 cup vinegar
    • 4 tbsp sugar
    • 🧂 1 tbsp coarse salt
    • 2 cups ice
    • đź’§ 2 cups water

STEPS

1

Add 1/2 cup vinegar to a bowl. Use plum vinegar for extra flavor.

2

Add 4 tbsp sugar to the bowl.

3

Add 1 tbsp coarse salt to the bowl.

4

Pour 2 cups of water into the bowl and stir until the salt and sugar dissolve.

5

Add 2 cups of ice to the bowl.

6

Stir the mixture well to complete the cold soup broth.

7

Slice your preferred vegetables thinly and soak them in the broth.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 0g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best texture and flavor.Store the broth in the fridge for up to 2 days for convenience.Experiment with different vinegars like apple cider or rice vinegar for unique flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.