CookGo
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Almond Stir-fried Anchovies

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 100g dried anchovies
    • 🌰 1 handful sliced almonds

  • Seasonings

    • 3 tbsp mayonnaise
    • 🧂 a pinch of sugar
    • 1 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame seeds
    • 2 tbsp cooking wine
    • 1 tbsp vegetable oil

STEPS

1

Toast the dried anchovies in a dry pan to remove the fishy smell.

2

Add sliced almonds to the pan and stir-fry together with the anchovies.

3

Prepare the sauce by mixing mayonnaise, sugar, soy sauce, corn syrup, minced garlic, sesame seeds, cooking wine, and vegetable oil.

4

Pour the sauce into the pan and let it bubble before adding the anchovies.

5

Mix the anchovies with the sauce and adjust sweetness to balance the salty anchovies.

6

Turn off the heat and stir in 3 tbsp of mayonnaise.

7

Let the dish cool and store it in the refrigerator for a ready-to-eat side dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh anchovies for better flavor.Adjust sweetness based on the saltiness of the anchovies.Store in the fridge for up to a week in an airtight container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.