CookGo
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Almond and Iriko with Maple Flavor

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Nuts

    • 🌰 50g almonds

  • Seafood

    • 50g dried iriko (small fish)

  • Dairy

    • 🧈 10g salted butter

  • Sweeteners

    • 🍁 3 tbsp maple syrup

STEPS

1

Spread almonds and dried iriko evenly on a baking tray lined with parchment paper.

2

Bake in a preheated oven at 180°C for 5–7 minutes.

3

In a saucepan, combine butter and maple syrup over high heat, stirring continuously.

4

When the bubbles become large and the color darkens, turn off the heat and gently mix in the roasted almonds and iriko until evenly coated.

5

Spread the mixture back onto the parchment paper, ensuring the pieces do not stick together. Let cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

💡 Tips

Store in an airtight container to maintain freshness.You can substitute maple syrup with honey for a different flavor.Add a pinch of chili powder for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.