CookGo
recipe image

Alabama Fire Cracker Dip

Cost $6.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Dairy

    • 🥛 1 1/2 cups sour cream
    • 🧀 6 ounces Cheddar cheese, shredded
    • 1/2 cup mayonnaise

  • Seasonings

    • 1 (1 ounce) envelope ranch dressing mix
    • 1 teaspoon crushed red pepper
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon paprika

STEPS

1

Gather all ingredients.

2

Add sour cream, Cheddar, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika to a large bowl; stir until evenly combined.

3

Cover and refrigerate until chilled and flavors have melded, at least 30 minutes or up to 4 days.

4

Garnish with crushed red pepper and serve with saltine crackers.

NUTRIENTS

Per 1 serving

🔥

281

Calories

  • 7g
    Protein
  • 6g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

This dip can be made ahead of time and stored in the fridge for up to 4 days.Pair with crunchy saltine crackers or vegetable sticks for serving.Adjust spice levels by adding more or less cayenne pepper based on preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.