CookGo
recipe image

Ajillo with Small Horse Mackerel

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 10 small horse mackerel

  • Vegetables

    • 🍄 6 mushrooms, halved
    • 🍅 4 cherry tomatoes
    • 🧄 1 clove minced garlic

  • Condiments

    • 1 tbsp sake
    • 150 ml olive oil
    • 1 chili pepper
    • 🧂 1/2 tsp salt
    • Pinch of pepper

STEPS

1

Cut the mushrooms in half and mince the garlic.

2

Prepare the small horse mackerel by removing the guts, gills, and scales. Open them by hand and sprinkle with sake.

3

Heat olive oil, garlic, and chili in a pot over low heat until fragrant. Add the prepared horse mackerel and mushrooms, then simmer over medium heat for 5 minutes.

4

Add cherry tomatoes, salt, and pepper, and simmer for an additional 2 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

💡 Tips

You can substitute mushrooms with other types of mushrooms or vegetables.Serve with crusty bread to soak up the flavorful oil.This dish pairs well with a glass of white wine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.