Ajillo with Onion, Bacon, and Octopus

Name: Ajillo with Onion, Bacon, and Octopus
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, crushed; 150cc olive oil; Chili slices, to taste; 🧂 1/3 tsp salt

Cost $12, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$12

Ajillo with Onion, Bacon, and Octopus

Cost $12, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$12

INGREDIENTS

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Chili slices, to taste
- 🧂 1/3 tsp salt

STEPS

Cut the onion into wedges and halve them. Crush the garlic and remove its core.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon, octopus, and onion, then simmer over medium heat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
10g
Carbs
35g
Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.