CookGo
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Ajillo with King Oyster Mushrooms, Bacon, and Octopus

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

STEPS

1

Slice the king oyster mushroom in half lengthwise, then cut into thin diagonal slices. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm wide strips, then cut again into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, combine olive oil, garlic, chili, and salt. Heat over low heat until fragrant. Add the bacon, octopus, and king oyster mushroom, and simmer over medium heat for 3–5 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 40g
    Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.