CookGo
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Ajillo with Bell Peppers and Shrimp

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 3 bell peppers (90g)

  • Seasoning

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

STEPS

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces. Halve the garlic, remove the core, and crush it with the flat side of a knife.

2

Pat the peeled shrimp dry with a paper towel.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and bell peppers, then cook over medium heat until the shrimp changes color.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with crusty bread to soak up the flavorful oil.You can substitute bell peppers with other vegetables like zucchini or mushrooms.Adjust the chili amount to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.