CookGo
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Aji Nanban Bukkake Somen

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 150g somen noodles

  • Fish

    • 180g aji (horse mackerel), filleted

  • Vegetables

    • 🥕 50g carrot, julienned
    • 🥒 100g cucumber, julienned
    • 🧅 1/3 stalk green onion, sliced

  • Oil

    • 3 tbsp salad oil

  • Starch

    • 2 tbsp potato starch

  • Sauce

    • 1.5 tbsp vinegar
    • 3 tbsp concentrated men tsuyu
    • 🍬 2 tsp sugar
    • 1 tsp chicken stock powder
    • Pinch of sliced chili
    • đź’§ 200ml water

STEPS

1

Julienne the carrot and cucumber. Slice the green onion thinly.

2

Combine the sauce ingredients (vinegar, men tsuyu, sugar, chicken stock powder, chili, and water) in a bowl. Add the prepared vegetables.

3

Pat the aji fillets dry with paper towels and coat them with potato starch.

4

Heat salad oil in a pan over medium heat. Place the aji fillets skin-side down and fry for 3 minutes until golden. Flip and fry for another 2–3 minutes.

5

Add the fried aji fillets to the sauce mixture and let them marinate for 5 minutes.

6

Cook the somen noodles according to package instructions. Rinse under cold water and drain well. Serve the noodles in a bowl and top with the aji nanban and sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh aji for the best flavor and texture.Adjust the chili amount based on your spice preference.Prepare the vegetables and sauce ahead of time for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.