CookGo
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Aji Kimchi Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Fish

    • 🐟 80g aji sashimi

  • Vegetable

    • 50g kimchi
    • 🧅 3 stalks green onion
    • 🥬 2 leaves lettuce

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

STEPS

1

Cut green onions into 5mm slices. Tear lettuce into bite-sized pieces, soak in water, and drain.

2

In a bowl, mix all seasoning ingredients. Add aji sashimi, kimchi, and green onions, then mix well. Plate with lettuce and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh sashimi-grade aji for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve immediately to retain the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.