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Air Fryer Wedge Potatoes Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes

  • Seasonings

    • 1 tsp parsley powder
    • 4 tbsp olive oil
    • 1/2 tsp black pepper
    • 🧂 1 tsp salt
    • 1 pinch sugar

STEPS

1

Wash the potatoes thoroughly with the skin on, then cut them into wedge shapes (3-4 pieces per potato). Soak in water for 10 minutes to remove starch.

2

Dry the potatoes using a kitchen towel to remove excess moisture.

3

Season the potatoes with olive oil, salt, parsley powder, black pepper, and a pinch of sugar. Mix well to coat evenly.

4

Place the seasoned potatoes in the air fryer at 180°C (356°F) for 15 minutes. Flip the potatoes and cook for another 15 minutes at the same temperature.

5

Serve the crispy wedge potatoes as a snack or side dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh potatoes for the best taste and texture.Experiment with different seasonings like paprika or garlic powder for variety.Ensure the air fryer basket is not overcrowded for even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.