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Air Fryer Turkey Legs

Cost $10, save $8

Source: Recommended by CookGo

  • 35 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Spices and Seasonings

    • 2 teaspoons poultry seasoning
    • 1 teaspoon dried parsley flakes
    • 🧂 ½ teaspoon salt
    • ½ teaspoon paprika
    • â…› teaspoon freshly ground black pepper

  • Oil

    • 2 tablespoons olive oil

  • Protein

    • 1 ½ pounds turkey legs

STEPS

1

Preheat the air fryer to 400°F (200°C).

2

Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined.

3

Brush 1/2 of the oil mixture on all the sides of the turkey legs and place into the air fryer basket.

4

Cook for 25 minutes. Brush the tops of the turkey legs with some of the oil mixture, flip them over and brush with the remaining oil mixture.

5

Cook until turkey is no longer pink at the bone and juices run clear, about 10 minutes more. Use an instant-read thermometer to ensure the turkey legs reach an internal temperature of 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

528

Calories

  • 69g
    Protein
  • 1g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

Ensure your air fryer basket is not overcrowded to allow proper air circulation for even cooking.Serve with a side of roasted vegetables for a complete meal.If you want crispier skin, increase cooking time by 3-5 minutes but keep an eye on it to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.