CookGo
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Air Fryer Turkey Breast

Cost $20, save $30

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Herbs & Spices

    • 1 tablespoon finely chopped fresh rosemary
    • 1 teaspoon finely chopped fresh chives
    • 🧄 1 teaspoon finely minced fresh garlic
    • 🧂 ½ teaspoon salt, or to taste
    • ¼ teaspoon ground black pepper, or to taste

  • Dairy

    • 🧈 2 tablespoons cold unsalted butter

  • Meat

    • 🦃 2 ¾ pounds skin-on, bone-in split turkey breast

STEPS

1

Preheat the air fryer to 350 degrees F (175 degrees C).

2

Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

3

Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

4

Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.

5

Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 40g
    Protein
  • 0g
    Carbs
  • 10g
    Fats

💡 Tips

Use an instant-read thermometer to ensure the turkey reaches the proper internal temperature of 165°F for safety.Let the turkey rest under foil for 10 minutes to help retain its juices.For additional flavor, add lemon zest to the herbed butter mixture.Leftover turkey can be used in sandwiches, salads, or soups.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.