CookGo
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Air Fryer Tofu with Sweet and Spicy Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧄 20 cloves garlic
    • 🍎 1 cup grated apple
    • 🍅 3 tbsp ketchup
    • 3 tbsp corn syrup
    • 3 tbsp gochujang
    • 🍯 1 tbsp honey
    • 20 pine nuts
    • 1 tsp black sesame seeds

STEPS

1

Pat dry the tofu with a kitchen towel and dice it into cubes.

2

Air fry the tofu at 180°C for 15 minutes, then flip and fry for another 10 minutes.

3

Cut the garlic cloves in half and air fry them for 5 minutes, flipping halfway through.

4

Crush the pine nuts using a mortar and pestle.

5

In a pan, combine ketchup, gochujang, corn syrup, grated apple, and honey. Simmer until thickened.

6

Mix the fried tofu with the prepared sauce until evenly coated.

7

Add the fried garlic to the tofu and mix gently.

8

Plate the tofu and garnish with crushed pine nuts and black sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu for better air frying results.You can substitute honey with maple syrup for a vegan option.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.