Peel and dice 3 sweet potatoes into cubes.

Soak the diced sweet potatoes in cold water for 10 minutes to remove starch.

Drain the sweet potatoes and pat dry with a kitchen towel.

Place the sweet potatoes in a ziplock bag and add a drizzle of olive oil.

Air fry the sweet potatoes at 200°C for 10 minutes, then for another 15 minutes, checking occasionally.

Let the fried sweet potatoes cool slightly.

In a pan, combine 3 tbsp water, 2 tbsp sugar, and 2 tbsp corn syrup. Heat until bubbling on low heat.

Add the fried sweet potatoes to the pan and toss to coat evenly.

Add sliced almonds or other nuts, and sprinkle 1 tbsp sesame seeds.