CookGo
recipe image

Air Fryer Onion Bhaji

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 small red onion, thinly sliced
    • 🧅 1 small yellow onion, thinly sliced
    • 🌶 1 jalapeno pepper, seeded and minced
    • 🧄 1 clove garlic, minced

  • Spices

    • 🧂 1 tablespoon salt
    • 1 teaspoon coriander
    • 1 teaspoon chili powder
    • 1 teaspoon ground turmeric
    • ½ teaspoon cumin

  • Flour and Liquid

    • â…” cup chickpea flour (besan)
    • đź’§ 4 tablespoons water, or as needed

  • Other

    • cooking spray

STEPS

1

Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.

2

Preheat air fryer to 350 degrees F (175 degrees C).

3

Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.

4

Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

40

Calories

  • 2g
    Protein
  • 7g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For extra crispiness, you can lightly spray more cooking spray halfway through cooking.Serve with yogurt or mint chutney for a more authentic Indian experience.Adjust spices to taste if you prefer a milder or spicier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.