CookGo
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Air Fryer Garlic Soy Sauce Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 10 pieces chicken tenderloin
    • 🥛 300ml milk
    • 🧂 a pinch of salt
    • a pinch of pepper

  • Garlic Soy Sauce Ingredients

    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧄 3 tbsp minced garlic
    • đź’§ 100ml water

STEPS

1

Soak chicken tenderloin in milk for 30 minutes.

2

Rinse the chicken under running water, then season with salt and pepper.

3

In a pot, combine soy sauce, oyster sauce, sugar, minced garlic, and water. Bring to a boil to create the garlic soy sauce.

4

Preheat the air fryer and cook the seasoned chicken at 180°C for 10 minutes.

5

Brush the partially cooked chicken with garlic soy sauce and air fry at 180°C for 5 minutes.

6

Brush the chicken again with garlic soy sauce, flip, and air fry at 180°C for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chicken tenderloin for the best texture and flavor.Adjust the sweetness of the sauce by reducing or increasing the sugar.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.