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Air Fryer Crispy Pickle Chips with Creole Dipping Sauce

Cost $8.5, save $12.5

Source: Recommended by CookGo

  • 6 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • For Pickle Chips

    • 1/2 cup flour
    • 🥚 2 large eggs
    • 1 cup panko bread crumbs
    • 1 (16-ounce jar) reduced-sodium dill pickle chips, drained

  • For Creole Dipping Sauce

    • 1/4 cup mayonnaise
    • 1 tablespoon mustard

STEPS

1

Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray.

2

Put flour in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, add panko. Pat pickle chips very dry. Coat pickles in flour, shaking off excess. Dip in eggs, allowing excess to drip off. Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed.

3

Cook until pickle chips are golden brown, about 6 minutes.

4

Meanwhile, stir together mayonnaise, Creole mustard, lemon juice, and smoked paprika in a small bowl. Serve dipping sauce with pickles.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 6g
    Protein
  • 23g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To ensure the pickles are extra crispy, pat them very dry before coating them in flour.You can substitute smoked paprika with regular paprika if preferred.Make the dipping sauce ahead and refrigerate to save time during preparation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.