CookGo
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Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Cost $5.5, save $8

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 1 â…“ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
    • 2 teaspoons olive oil
    • 🧂 1 teaspoon Sriracha-flavored salt

  • Sauce Ingredients

    • â…“ cup sour cream
    • 2 teaspoons Sriracha sauce, or more to taste

STEPS

1

Preheat an air fryer to 320 degrees F (160 degrees C).

2

Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.

3

Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.

4

Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 3g
    Protein
  • 43g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For extra crispiness, ensure the yam fries are evenly coated with oil before air-frying.Adjust the amount of Sriracha sauce in the sour cream mixture based on your preferred spice level.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.