CookGo
recipe image

Agedashi Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1/2 block tofu
    • 🧅 A small amount of chopped green onion
    • 1 handful bonito flakes
    • 2 cups cornstarch

  • Sauce Ingredients

    • 1/4 cup soy sauce
    • đź’§ 1/4 cup water
    • 1/4 cup mirin
    • 🧂 2/3 tbsp sugar
    • 1/3 tbsp ginger powder

STEPS

1

Cut 1/2 block of tofu into 9 equal pieces.

2

Pat the tofu dry with a kitchen towel and coat each piece with cornstarch.

3

Deep-fry the tofu in olive oil over medium heat until golden and crispy.

4

Top the fried tofu with chopped green onion, bonito flakes, and pour the prepared sauce over.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu for better frying results.You can substitute bonito flakes with seaweed for a vegetarian option.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.