Aged Kimchi and Radish Kimchi Stew

Name: Aged Kimchi and Radish Kimchi Stew
Total time: 30 min
Yield: 4 Servings
Ingredients: Aged Kimchi 100g (finely chopped); Radish Kimchi 100g; 🥔 2 potatoes (diced); 🎃 1/2 zucchini (thinly sliced); 1 tablespoon red chili powder; 1 tablespoon soy sauce; 1 teaspoon sesame oil

Cost $10, save $6

Source: Recommended by CookGo

30 Min
4 Servings
$10

Aged Kimchi and Radish Kimchi Stew

Cost $10, save $6

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Kimchi types
- Aged Kimchi 100g (finely chopped)
- Radish Kimchi 100g
Vegetables
- 🥔 2 potatoes (diced)
- 🎃 1/2 zucchini (thinly sliced)
Seasonings
- 1 tablespoon red chili powder
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil

STEPS

In a pot, add two types of kimchi and water, then bring to a boil.

Add potatoes and zucchini and simmer for another 10 minutes.

Add red chili powder, soy sauce, and sesame oil, then boil again.

Adjust the seasoning as needed and serve hot.

NUTRIENTS

Per 1 serving

🔥

140

Calories

5g
Protein
16g
Carbs
3g
Fats

💡 Tips

To prevent a bland taste, adding a bit of kimchi brine works well.Adding pork or beef can easily turn this into a meaty version.Reheating leftover stew enhances the depth of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.