CookGo
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Adobo Chicken with Ginger

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 (3 pound) whole chicken, cut into 8 pieces

  • Condiments

    • Âľ cup distilled white vinegar
    • ½ cup soy sauce

  • Spices and Aromatics

    • 2 tablespoons thinly sliced fresh ginger root
    • 🧂 ½ tablespoon black peppercorns
    • 🧄 1 bulb garlic, peeled and crushed
    • 2 bay leaves

STEPS

1

Combine chicken, vinegar, soy sauce, ginger, peppercorns, garlic, and bay leaves in a Dutch oven; bring to a boil over medium heat.

2

Reduce heat, cover, and simmer for 30 minutes, basting chicken occasionally with the sauce.

3

Remove the lid and continue to simmer until liquid has reduced by half, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4

Transfer chicken to a serving plate. Strain liquid from the pot to remove bay leaves and other solids. Serve chicken hot and drizzle with strained sauce.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 44g
    Protein
  • 5g
    Carbs
  • 34g
    Fats

đź’ˇ Tips

Serve with hot Jasmine rice for a complete dish.Make sure to strain the sauce for a smoother presentation and flavor.This dish can be meal-prepped and refrigerated; reheats well in a microwave or stovetop.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.