CookGo
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Adjarian Khachapuri

Cost $10, save $15

Source: Recommended by CookGo

  • 95 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dough

    • 🥛 1 ¼ cups whole milk, heated to lukewarm (110° to 115°F)
    • 1 teaspoon active dry yeast
    • ¾ teaspoon sugar
    • 3 cups flour, plus more for dusting
    • 1 tablespoon sunflower oil, plus more for brushing
    • 🧂 ¾ teaspoon plus a pinch of kosher salt

  • Filling

    • 2 ¼ cups shredded whole-milk mozzarella cheese
    • ½ cup whole-milk ricotta cheese
    • 🥚 4 large egg yolks
    • 🧈 2 tablespoons unsalted butter, softened

STEPS

1

Whisk together milk, yeast, and sugar in a large bowl. Cover and let stand until mixture is foamy, about 10 minutes.

2

Sift flour into milk mixture. Add oil and salt, stirring with a rubber spatula until a shaggy dough forms. Knead dough until smooth and soft, about 5 minutes.

3

Shape dough into a ball. Brush lightly with oil, cover and let rise in a warm place until doubled, about 90 minutes.

4

Stir together mozzarella and ricotta. Season with pinch of salt and set aside.

5

Divide dough into 4 portions. Roll into ovals, spread cheese mixture, fold edges inward, and seal. Create slits and rolled borders on dough.

6

Spread remaining cheese mixture onto flatbreads and let rest in a warm place until puffed, about 30 minutes.

7

Preheat oven to 400°F (200°C). Bake until edges are golden, about 20 minutes.

8

Make a well in the center of each bread, add egg yolk, and bake until yolks are thickened but still runny, about 40 seconds.

9

Transfer flatbreads to a platter. Top with butter, stir yolks into melted cheese, and serve hot.

NUTRIENTS

Per 1 serving

🔥

715

Calories

  • 30g
    Protein
  • 78g
    Carbs
  • 31g
    Fats

💡 Tips

Substitute sunflower oil with neutral oils like grapeseed or canola if unavailable.Use warm water instead of milk if needed to improve yeast activation.Shape bread carefully to maintain its traditional boat appearance for better presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.