CookGo
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Acorn Jelly Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 250g acorn jelly
    • 1.5 sheets roasted seaweed

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1/3 tsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 1 tsp chili powder
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Roast the seaweed until crispy, then crush it in a plastic bag.

2

Cut the acorn jelly into bite-sized pieces.

3

Prepare the seasoning by mixing soy sauce, mirin, minced garlic, chopped green onion, chili powder, sesame oil, and sesame seeds.

4

Combine the acorn jelly and crushed seaweed with the seasoning, gently tossing to coat.

5

Serve in a bowl and garnish with sesame seeds and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Acorn jelly is a low-calorie ingredient, making this dish ideal for weight management.You can substitute chili powder with paprika for a milder flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.