Acorn Jelly Salad

Name: Acorn Jelly Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g acorn jelly; 10g seasoned seaweed; 2 tbsp soy sauce; 🍬 0.5 tbsp sugar; 1 tbsp sesame oil; 🧅 Chopped green onion, as needed; 🧄 Minced garlic, as needed; Sesame seeds, a pinch

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Acorn Jelly Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 200g acorn jelly
- 10g seasoned seaweed
Seasonings
- 2 tbsp soy sauce
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- 🧅 Chopped green onion, as needed
- 🧄 Minced garlic, as needed
- Sesame seeds, a pinch

STEPS

Cut the acorn jelly into bite-sized pieces.

In a bowl, combine the acorn jelly with all the seasonings.

Crumble the seasoned seaweed into fine flakes and add to the bowl.

Serve immediately and enjoy the nutty and savory flavors.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
10g
Carbs
5g
Fats

💡 Tips

Acorn jelly is delicate; handle it carefully to maintain its texture.Seasoned seaweed adds natural saltiness, so avoid over-salting.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.