CookGo
recipe image

Acorn Jelly Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 500g acorn jelly
    • 🧅 1/2 onion
    • 🥒 1 cucumber
    • 5 lettuce leaves
    • 🥕 some carrot slices

  • Seasoning

    • 4 tbsp chili powder
    • 4 tbsp soy sauce
    • 3 tbsp sugar
    • 3 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame oil

STEPS

1

Boil the acorn jelly for 1-2 minutes and let it cool. Cut into bite-sized pieces.

2

Slice the vegetables (onion, cucumber, lettuce, carrot) into bite-sized pieces.

3

In a large bowl, combine the vegetables with chili powder, soy sauce, sugar, vinegar, minced garlic, and sesame oil.

4

Mix the vegetables and seasoning thoroughly using gloves.

5

Add the acorn jelly to the bowl and mix carefully to prevent it from breaking.

6

Serve the salad with a drizzle of sesame oil for added flavor.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Acorn jelly is a low-calorie ingredient, making it ideal for weight management.Use fresh vegetables for better texture and flavor.Reduce sugar for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.