CookGo
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Aburaage Mentaiko Cheese Pizza

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 2 pieces aburaage
    • 4 slices ham
    • 4 shiso leaves
    • 1 mentaiko
    • 2 tbsp mayonnaise
    • 🧀 40g pizza cheese
    • nori to taste
    • 🧂 pepper to taste

STEPS

1

Cut one long edge of each aburaage, wrap them, and roll with a rolling pin to open them into a pouch. Dice the cut-off edges.

2

Make a slit in the mentaiko and extract the contents. Mix mentaiko with mayonnaise in a bowl.

3

Stuff each aburaage pouch with 2 slices of ham and 2 shiso leaves. Spread the mentaiko mayonnaise mixture evenly on top. Add pizza cheese and diced aburaage pieces on top.

4

Toast in a toaster oven for 5 minutes or until golden brown. Sprinkle nori and pepper on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

This dish pairs well with sake or beer.You can substitute shiso leaves with spinach or basil for a different flavor.Use freshly grated cheese for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.