CookGo
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Aburaage and Wakame Umami Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece (20g) aburaage
    • 1 can (70g) canned tuna in water
    • 1 tbsp dried wakame
    • To taste white sesame seeds

  • Seasonings

    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder

STEPS

1

Soak dried wakame in plenty of water until rehydrated, then drain.

2

Pat the aburaage with a paper towel to remove excess oil, then cut it into smaller pieces (half the short side, then quarter the long side).

3

In a microwave-safe container, combine aburaage, canned tuna, wakame, and seasonings. Lightly mix, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds.

4

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for a Japanese-style meal.You can substitute chicken stock powder with vegetable stock for a vegetarian option.Use fresh wakame if available for a more vibrant flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.