CookGo
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Aburaage and Tuna Umami Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece (20g) of aburaage
    • 1 can (70g) water-packed tuna
    • 50g nira (1/2 bunch)
    • White sesame seeds, as needed

  • Seasonings

    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder

STEPS

1

Cut the nira into bite-sized pieces.

2

Pat the aburaage with a paper towel to remove excess oil, then cut it in half and slice diagonally into quarters.

3

Layer the aburaage, canned tuna, and nira in a microwave-safe container. Add the seasonings (soy sauce and chicken stock powder), cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds.

4

Mix everything evenly, serve on a plate, and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is quick and perfect for busy days or when you need an extra side dish.You can substitute nira with other greens like pea shoots or komatsuna.Using a microwave reduces cleanup and saves time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.