CookGo
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Absolutely Fabulous Portobello Mushroom Tortellini

Cost $12, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta and Sauce

    • 1 pound cheese tortellini
    • 8 ounces Alfredo-style pasta sauce
    • 🧀 â…“ cup grated Parmesan cheese

  • Vegetables

    • 🍄 2 large portobello mushrooms

  • Liquids and Seasoning

    • 🍷 ÂĽ cup white wine
    • 1 tablespoon chopped fresh parsley
    • 🧄 2 cloves garlic, minced
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Meanwhile, rinse and thinly slice the mushrooms, discarding the stems.

3

In a medium skillet over low heat, combine wine, parsley, garlic, and mushrooms. Sauté for approximately 5 minutes or until mushrooms are cooked through, stirring frequently.

4

Remove skillet from heat and slowly add Alfredo sauce, stirring to blend. Season with salt and pepper to taste.

5

Separate hot pasta into four portions and spoon sauce over pasta. Garnish with Parmesan cheese and serve immediately.

NUTRIENTS

Per 1 serving

🔥

470

Calories

  • 18g
    Protein
  • 42g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use freshly grated Parmesan for better flavor.For a non-alcoholic version, substitute white wine with vegetable or chicken broth.Serve with a side salad or garlic bread for a complete meal.Leftover sauce can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.