CookGo
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Aaron's Famous Vegetarian Nachos

Cost $8.5, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Beans

    • 2 (15 ounce) cans fat-free refried beans
    • 1 (7.75 ounce) can jalapeño salsa (such as El Pato®)

  • Chips

    • 🌮 1 (12 ounce) bag tortilla chips

  • Cheese

    • 🧀 1 (8 ounce) package shredded pepper Jack cheese

  • Vegetables

    • 1 green bell pepper, chopped
    • 🧅 1 onion, chopped
    • 1 (8 ounce) package shredded lettuce
    • 1 (4 ounce) can sliced black olives

STEPS

1

Preheat the oven broiler. Set an oven rack about 6 inches from the heat source and line a rimmed baking sheet with aluminum foil.

2

Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through.

3

Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.

4

Cook under the preheated broiler until cheese is melted, then garnish with shredded lettuce and sliced black olives.

NUTRIENTS

Per 1 serving

🔥

882

Calories

  • 31g
    Protein
  • 100g
    Carbs
  • 41g
    Fats

đź’ˇ Tips

You can customize the toppings to suit your taste. Try adding diced jalapeños, sliced pepperoncini, or guacamole.Toast the chips lightly beforehand for extra crunchiness.Serve with sour cream, salsa, or a squeeze of lime for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.