CookGo
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5-Minute Egg Fried Rice

Cost $5, save $4

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Staple food

    • 🍚 Rice, 1 bowl

  • Eggs and dairy products

    • 🥚 Egg, 1 piece

  • Seasonings

    • Soy sauce, 1 tablespoon
    • 🧂 Salt, to taste
    • Black pepper, to taste
    • Cooking oil, 1 tablespoon

STEPS

1

Heat the frying pan over medium heat and add cooking oil.

2

Pour in the beaten egg, stir lightly, and cook until semi-set.

3

Add the rice and stir-fry it with the eggs. Season with soy sauce, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If using leftover rice, microwave it lightly to make it easier to loosen.For added flavor, sprinkle finely chopped green onions at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.