4-Ingredient Buffalo Chicken Dip
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 4 Servings
- $5
4-Ingredient Buffalo Chicken Dip
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 4 Servings
- $5
INGREDIENTS
Dairy
- 🥛 ½ cup sour cream
- 🧀 ¼ cup blue cheese
Spices & Sauce
- 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
Meat
- 1 (4.25 ounce) can Underwood® White Meat Chicken Spread
STEPS
1
Combine all ingredients until well blended.
2
Serve with assorted vegetables or crackers.
3
If preferred served hot, bake in oven at 350°F until bubbling.
NUTRIENTS
Per 1 serving🔥
156
Calories
- 3gProtein
- 3gCarbs
- 13gFats
đź’ˇ Tips
To make the dip serve-ready faster, you can microwave it for 30-60 seconds instead of baking.Pair with celery, carrots, or pita chips for added crunch.Adjust the spice level by increasing or decreasing the amount of cayenne pepper sauce.Leftovers can be stored in the fridge for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.