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4-Bean Baked Beans

Cost $10, save $15

Source: Recommended by CookGo

  • 105 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Beans

    • 1 (16 ounce) can pork and beans, drained
    • 1 (15 ounce) can kidney beans, drained
    • 1 (15 ounce) can butter beans, drained
    • 1 (15 ounce) can lima beans, drained

  • Meat

    • 🥓 8 ounces bacon, cut into small pieces

  • Vegetables

    • 🧅 1 large onion, chopped
    • 🧄 2 cloves garlic, chopped

  • Seasonings and Condiments

    • Âľ cup brown sugar
    • ½ cup ketchup
    • ½ cup vinegar
    • ÂĽ cup molasses
    • 1 teaspoon dry mustard

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.

3

Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.

4

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.

5

Bake in the preheated oven until bubbling, 1 hour 15 minutes.

NUTRIENTS

Per 1 serving

🔥

171

Calories

  • 8g
    Protein
  • 31g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Substitute different beans like chickpeas or lentils as per your preference.For a smokier flavor, consider using smoked bacon or adding smoked paprika.Pairs well with white rice or crusty bread for a hearty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.