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3 Kinds of Mushroom Aglio e Olio

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Mushrooms

    • 🍄 1 pack (100g) shimeji mushrooms
    • 🍄 1 piece (40g) king oyster mushroom
    • 🍄 1 pack (100g) maitake mushrooms

  • Seasonings

    • 🧄 1 clove garlic, thinly sliced
    • 1 tsp chili flakes
    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of black pepper

  • Liquid

    • 5 tbsp pasta cooking water

STEPS

1

Trim the base of the shimeji mushrooms and separate into small clusters. Slice the king oyster mushroom lengthwise into thin pieces. Separate the maitake mushrooms into small clusters. Thinly slice the garlic and remove its core.

2

Cut the bacon into 1cm wide strips.

3

Boil a large pot of water, add salt (not listed in ingredients), and cook the spaghetti 1 minute less than the package instructions. Reserve 5 tbsp of pasta water before draining.

4

Heat olive oil, garlic, and chili flakes in a frying pan over medium heat until fragrant. Add bacon, shimeji, king oyster, and maitake mushrooms. Stir-fry until the mushrooms soften.

5

Add the cooked spaghetti and reserved pasta water to the pan. Stir-fry for 2–3 minutes, mixing well. Season with salt and black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute the mushrooms with other varieties like button or portobello.For a vegetarian version, omit the bacon and add more mushrooms or tofu.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.