CookGo
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3-Ingredient Whipped Cream

Cost $2.5, save $3.5

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dairy

    • 🥛 1 pint heavy cream
  • Sweeteners

    • 🍬 1/4 cup white sugar
  • Flavorings

    • 1 teaspoon vanilla extract

STEPS

1

Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.

2

Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.

NUTRIENTS

Per 1 serving

🔥

462

Calories

  • 2g
    Protein
  • 16g
    Carbs
  • 44g
    Fats

đź’ˇ Tips

Use chilled tools to speed up the whipping process and achieve better consistency.Taste and adjust the amount of sugar and vanilla to match your own sweetness preference.Store leftovers in an airtight container and refrigerate for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.