CookGo
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2 Types of Cheese Crisps

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🥓 1 slice bacon
    • 🧀 2 slices melting cheese
    • 🧀 2 slices cheddar cheese
    • 🧂 A pinch of black pepper

  • Topping

    • 🍯 Honey as needed
    • Tabasco as needed

STEPS

1

Cut the cheddar cheese and melting cheese into quarters.

2

Slice the bacon into 1 cm wide strips.

3

Line a microwave-safe plate with parchment paper and arrange the cheese slices separately. Place bacon on the cheddar cheese and sprinkle black pepper on the melting cheese.

4

Microwave at 600W for about 3 minutes without covering, then let cool.

5

Carefully peel the crisps off the parchment paper, plate them, and serve with honey and Tabasco on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

For a spicier kick, add more Tabasco.Ensure the cheese is fully cooled before peeling to maintain crispiness.Experiment with different cheese types for varied flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.