CookGo
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2-Minute Korean Cucumber Salad

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers

  • Seasonings

    • 2 tbsp chili powder
    • 🧂 2 tsp salt
    • 🍬 2 tsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp sesame oil
    • ✨ 1 tsp sesame seeds

STEPS

1

Cut the cucumbers into bite-sized pieces.

2

Place the cucumbers in a bowl and add all the seasonings.

3

Toss everything together until well combined.

4

Serve immediately or let sit at room temperature for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best crunch.Adjust chili powder based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.