10-Minute Tomato and Egg Stir-Fry
Cost $5, save $4
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
10-Minute Tomato and Egg Stir-Fry
Cost $5, save $4
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $5
INGREDIENTS
Seasonings
- Salad oil, 1 teaspoon
- 🧂 A pinch of salt
Eggs & Dairy
- 🥚 2 eggs
Vegetables
- 🍅 1 tomato (roughly chopped)
STEPS
1
Crack and whisk the eggs lightly in a bowl, and add a pinch of salt.
2
Heat oil in a frying pan, scramble the eggs, and remove them when they're half-cooked.
3
In the same pan, sauté the tomatoes. Once slightly softened, return the eggs and mix together.
4
Season lightly with salt, plate the dish, and serve.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 10gProtein
- 6gCarbs
- 15gFats
đź’ˇ Tips
Not recommended for meal prep, but it’s quick to make and always enjoyable.Choosing fresh, sweet tomatoes will enhance the flavor even more.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.