CookGo
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10-Minute Korean Stir-fried Mushrooms

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 200g sliced mushrooms
    • 🧅 1/2 cup sliced onion
    • 🧅 2 stalks chopped green onions

  • Condiments

    • 2 tbsp soy sauce
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp sesame oil
    • 🧄 2 cloves minced garlic
    • 1 tsp sugar

  • Garnish

    • 1 tsp sesame seeds

STEPS

1

Heat a pan over medium heat and add sesame oil.

2

Add minced garlic and sliced onion to the pan. Stir-fry for 2 minutes.

3

Add sliced mushrooms and stir-fry for another 3 minutes.

4

Mix soy sauce, gochujang, and sugar in a small bowl, then pour over the mushrooms.

5

Stir-fry everything for 2 minutes until well combined.

6

Garnish with chopped green onions and sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best texture and flavor.You can substitute gochujang with chili flakes if unavailable.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.