CookGo
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10-Minute Chinese-Style Shrimp Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Shrimp Fried Rice Ingredients

    • 🍤 1 handful cocktail shrimp
    • 🥚 1 egg
    • 🧄 2 cloves garlic
    • 🧅 1/2 stalk green onion
    • 1 tbsp oyster sauce
    • A pinch of black pepper
    • 🍚 1 bowl cooked rice

STEPS

1

Chop the green onion and pat dry the shrimp using a paper towel.

2

Slice the garlic thinly or use minced garlic if preferred.

3

Mix the cooled rice with one egg until well combined.

4

Heat oil generously in a pan, add the chopped green onion, and stir-fry to create aromatic green onion oil. Then add the garlic and sauté briefly.

5

Add the shrimp to the pan, season with black pepper, and cook until the shrimp is partially done.

6

Add the rice to the pan and stir-fry until the egg in the rice is cooked. Then add 1 tbsp of oyster sauce and mix well.

7

Place a few shrimp at the bottom of a bowl, press the fried rice firmly into the bowl, and invert onto a plate for a neat presentation.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Customize the recipe by adding vegetables like peas or carrots.Serve with a side of pickled vegetables for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.