Dinner

• 
  15
  Min

  Sinjeon Tteokbokki Secret Recipe

  Cost $5, save $10

• 
  30
  Min

  Spicy Bibim Dangmyeon (Korean Stirred Glass Noodles)

  Cost $10, save $8

• 
  15
  Min

  Stir-fried Udon with Beef and Soy Sauce

  Cost $12, save $8

• 
  30
  Min

  Kkanpung Tofu and Shrimp

  Cost $15, save $20

• 
  15
  Min

  Pollack Roe Stew

  Cost $10, save $5

• 
  30
  Min

  Tamago Menchi Katsu

  Cost $15, save $10

• 
  30
  Min

  Chili Tofu Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Kongnamul Bulgogi (Soybean Sprout Bulgogi)

  Cost $15, save $10

• 
  30
  Min

  Soybean Sprout Tofu Braise

  Cost $8, save $12

• 
  30
  Min

  Beef and Vegetable Stir-fry

  Cost $15, save $10

• 
  30
  Min

  Korean Spicy Braised Tofu (Dubu Duruchigi)

  Cost $5, save $10

• 
  30
  Min

  Beef Seaweed Soup

  Cost $10, save $5

• 
  30
  Min

  Korean Spicy Rice Cake Soup (Gukmul Tteokbokki)

  Cost $10, save $5

• 
  30
  Min

  Braised Tofu with Perilla Powder

  Cost $5, save $10

• 
  30
  Min

  Tuna Patties with Crunchy Texture

  Cost $5, save $10

• 
  30
  Min

  Soy Sauce Braised Chicken Drumsticks

  Cost $12, save $8

• 
  15
  Min

  Spam Tofu Braised Recipe

  Cost $10, save $15

• 
  30
  Min

  Shrimp Hot Pot (Saewoo Jeongol)

  Cost $15, save $10

• 
  15
  Min

  Gochujang Braised Potatoes

  Cost $5, save $10

• 
  30
  Min

  Eggplant Steak with Air Fryer

  Cost $5, save $10