Dinner

• 
  60
  Min

  Dak Galbi with Chicken Thighs

  Cost $20, save $15

• 
  30
  Min

  Cheese Tofu Braise

  Cost $8, save $12

• 
  20
  Min

  Nakji Chomuchim (Spicy Octopus Salad)

  Cost $15, save $10

• 
  30
  Min

  Anchovy Butter Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Mushroom Japchae Rice Bowl

  Cost $5, save $10

• 
  30
  Min

  Crab Stick Fried Rice

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Zucchini with Ground Pork

  Cost $10, save $8

• 
  30
  Min

  Tofu Rice Porridge for Sensitive Stomach

  Cost $5, save $10

• 
  10
  Min

  Diet-Friendly Ssamjang (Korean Dipping Sauce)

  Cost $8, save $12

• 
  30
  Min

  Spam Tofu Kimchi

  Cost $10, save $5

• 
  30
  Min

  Korean Oyster Soup with Chives

  Cost $10, save $5

• 
  30
  Min

  Cucumber Sushi

  Cost $5, save $10

• 
  15
  Min

  Spicy Stir-fried Bean Sprout Rice

  Cost $5, save $10

• 
  15
  Min

  Vegan Soy Sauce Arugula Bibim Noodles

  Cost $5, save $10

• 
  30
  Min

  Spicy Braised Tofu

  Cost $8, save $12

• 
  15
  Min

  Braised Tofu (Baek Jong Won Style)

  Cost $5, save $10

• 
  30
  Min

  Minari Chicken Breast Salad

  Cost $10, save $8

• 
  60
  Min

  Lotus Root Sweet and Sour Bites

  Cost $10, save $5

• 
  20
  Min

  Japanese Crab Stick Egg Rice Bowl (Tenshinhan)

  Cost $5, save $10

• 
  10
  Min

  Smoked Duck Fried Rice

  Cost $8, save $5